Everyone wants to look and feel their best and this is only natural. The secret yoga has to offer is…You don’t have to spend a lot of time and/or money or subject yourself to painful cosmetic procedures to radiate your inherent, natural beauty. Here are five well-kept yoga secrets to help you to enjoy optimal health and beauty.
#1. Practice yoga asanas to nourish your body, mind and soul, including every gland and organ in your body, giving you youthful energy and vitality. Yoga asanas are a powerful exercise for making you stronger and more flexible, but also for enhancing your personal beauty and youthful appearance in many ways:
– Asana practice balances the delicate hormones that control nearly every function in your body, boosting the health of your skin and hair.
– Asana practice rejuvenates tired internal organs by improving blood circulation and increasing lymphatic drainage.
– Inverted asanas bring fresh oxygenated blood to your head and face, improving skin and muscle tone.
– Asana practice firms and tones your muscles, helping to keep them supple and flexible.
– Asana practice improves your coordination and balance, leading to graceful posture and gait.
#2. Meditation and yogic relaxation techniques give you an inner peace that is both attractive and magnetic.
Sweet smiles are always alluring, whether it’s coming from a young person or an old person, a tall person or a short person, it doesn’t matter. But stress is hard to avoid in our society and too much stress makes it difficult to feel relaxed and peaceful. Make it a point to take a time-out every day to meditate so that you may experience the inner peace that helps to transcend the stresses of modern day life. Yogic meditation is a powerful method for inducing a deep sense of inner peace and relaxation.
#3. Following a plant-based (Vegan) diet is a must for any natural beauty program.
The benefits of plant nutrients and their powers are proudly proclaimed on nearly every skin and hair care product, and for good reason. Plants are loaded with wonderful rejuvenating properties that will enhance your natural beauty and longevity. However, instead of just focusing how the power of plants work on the outside, consider the importance of nourishing your whole body from the inside. A plant-based diet keeps you feeling vibrant, young and beautiful for many years to come. Whole grains, fresh fruits and vegetables, legumes, and nuts and seeds, provide all the balanced nutrition you need for radiant natural beauty, and they do this without weighing you down. The ancient science of yoga also teaches that a vegetarian/vegan diet is more compassionate (Ahimsa), allowing you to care for other living beings while still caring for yourself.
#4. Drink fresh juices to nourish your body from the inside out, promoting a healthy natural glow.
There is no commercial beauty product can give you the natural radiant glow that comes from nourishing your body down to the cellular level. Freshly squeezed vegetable and fruit juices are a potent source of quality nutrition for each and every cell in your body, providing them with an ample supply of enzymes, minerals, vitamins, and antioxidants. If you practice juicing regularly, you will notice significant improvement in the texture and quality of your skin and hair. Your energy will rise to new levels and you will begin to crave nourishing, wholesome foods instead of unhealthy ones. Drinking fresh juice is one of the most easiest and most effective ways to jump-start your own personal natural beauty program.
#5. Plain and simple, all-natural (and homemade) beauty products add the final touch, complimenting any natural beauty program.
Imagine spreading something on your face that you can also pack for lunch. There are tons of reasons why making your own homemade beauty recipe is smarter than splurging on a commercial product. But thankfully, even if you’re not into making your own, there are many bath and beauty products available that contain all-natural, cruelty-free (no animal testing) ingredients. These products are not only better for you, they’re better for the environment too. Many common store-bought beauty products contain chemical ingredients that are not good for you (they may even be toxic over the long term) or cause allergic reactions. So make your own or read labels and stick with the brands that emphasize natural purity and safety.
Both yoga and Ayurveda (the Indian Science of Healing) were inspired and developed by the great sages of ancient India, well over 5000 years ago. They were also both created to keep the body and mind strong, allowing students and practitioners to focus on what they considered their most important function, that of discovering the true Self and finding their true purpose in life. Although both these sciences are very old, neither one can be called “primitive.” Their advice is founded mostly on common sense, and has much to teach us about finding harmony and balance in the busy world we live in today.
Yoga happens to be the only science that has placed great emphasis on food, and it has done so for many centuries. There is actually a whole branch of yoga (called “Anna Yoga”) that is devoted to eating those foods that promote health and happiness.
Over these many centuries yoga has continued to develop a concept of a balanced whole-foods diet and an eating philosophy that stays current with changing times. These well established principles of good eating apply powerful techniques which are meant to help in creating and maintaining a strong, healthy body, a stress-free mind and a positive spirituality while living in this crazy, mixed-up world.
Never before has this yogic philosophy of a balanced whole-foods diet been more befitting than today when over 96% of all chronic illnesses and other health disorders can be traced directly to a diet insufficient in nutrition. Studies have shown that Indian civilizations (in the East) suffer less than Westerners from bowel problems, constipation, and indigestion plus a host of other food related disorders such as obesity. And the reason is because the Indian philosophy of cooking and eating draws heavily from the Ayurvedic and yogic philosophy of eating!
Ideally we should choose foods that are:
·Whole-foods in their most simple form possible,
·In season and as close to their source as possible,
·Unprocessed, chemical and additive free,
·In bulk and not pre-packaged.
Shopping for foods that we know are fresh and unprocessed is easier if we take as much of a hands-on approach in this process as possible.It’s always preferable to buy from farm stands and farmer’s markets, where we can meet the people that have grown the produce, which is often picked or harvested that same day.
Eating those foods that are both balancing and energizing will greatly aid and support us on the path of practice we have chosen to undertake.The very best diet for yoga students and practitioners is based on whole-foods, which generally means simple, unadulterated and unprocessed foods.Yogic cooking does not break-down foods into vitamins, minerals, protein, but rather demonstrates that the true benefits of whole-food ingredients can be had only when they are NOT isolated but are kept as true to their natural form as possible. Thus the key to optimal health and well-being is to have a balanced diet, one that ensures that all the faculties of the digestion process (absorption, assimilation and elimination) work efficiently and effectively.
It’s extremely important for us to realize that all 3 of these aspects (absorption, assimilation and elimination) work very well together, for when they work in harmony it’s very unlikely that we’ll suffer from chronic illnesses and all the many other health disorders (including obesity) that are epidemic in modern society today. “Synthetic” and/or “processed” foods (refined sugars, saturated fats/partially hydrogenated oils, fast foods, etc.) create conditions that disrupt this delicate balance, inevitably leading to numerous physical and psychological problems. Over time, the consequences can be dangerous and/or debilitating.
By being more discriminating and remaining consciously aware of how we feel in regard to the dietary choices we make, we’ll find those choices will start to become extremely supportive in our quest for optimal health, wellness and also a boon to our happiness.
Our health is determined by factors that are created (in part) from our environment. Imagine a spinning wheel in which we are the center or hub; at the outer rim (or periphery) is our natural environment and all its associated energies, e.g.; the sun, the air, water, soil etc. Within this are the spokes, our more immediate environment which includes the geographical area of the earth we live in and its climate and further in it becomes more specific, whether we live in the city or the country, our chosen profession and social relations etc. It is within these very environments that we think, plan and act every day.
So our thoughts and our actions could very well be considered “products” of our environment, as well as the food we eat. Our food becomes a concentrated form of the environment that we internalize three or more times per day. Our everyday thoughts and actions constitute our “lifestyle” and this lifestyle determines our choice of food. And the reverse is true, the foods we choose to eat, in turn affect our lifestyle (thoughts and actions).
Now consider this; our environment, our lifestyle and the foods we eat all combine to create and maintain our current state of health. When we get these things in balance, when our lifestyle and diet are in harmony with our environment, we will experience optimal health. If however, we allow them to become unbalanced or extreme, we lose our harmonious relationship with our environment and sickness will probably be the result. If we persist in this, we will surely develop serious illness and/or chronic disease.
The principles of natural healing are based on positive change and balance. Change, being the law of life, is inevitable and constant. It’s the motivating force and the order of the universe. Fortunately, as manifestations of the universe, we humans have the built-in ability to cause or initiate change through our choices. Each and every one of us is granted the inherent power to change direction, leaving sickness behind and embarking on the road to health and wellness. But first, for healing to begin, we must realize and accept that change is possible and act upon that realization.
The old adage “we are what we eat!” starts to ring true, our daily food and drink really are the actual source of our physical makeup. Our entire bodies, our blood, our cells, muscles, organs, tissues, bones and glands are sustained and renewed by the transformation of the minerals, proteins, lipids, enzymes, water, and other nutrients that we consume on a daily basis. Therefore, whenever we consider any aspect of our physical health, it is necessary that we carefully review the choices we have made in regard to what we put in our bodies.
People are beginning to wake up to the fact that many of today’s health problems are directly related to the repeated and continuous consumption of meat, eggs, cheese, poultry, and other animal-based foods. Cancers, cardiovascular diseases, obesity, and a host of other chronic and deadly diseases are the result of two problems; quantity and quality. Let’s look at quantity; people are eating a lot more animal products now than they did several generations ago, far beyond what is reasonable even for meat eaters. Meats and other animal products have essentially become the mainstay of the modern American diet.
Looking at quality; today’s artificially inseminated, hormone boosted and antibiotic fed livestock bear little resemblance to their natural, grass fed, free range predecessors. The arrival of “Mad Cow” disease and the subsequent European community’s refusal to accept imports of hormone fed American beef emphasizes just how deadly (pun intended) serious these issues have become.
Commercially raised, indoor-caged poultry products, especially chickens and turkeys are becoming increasingly problematic; even more so since extensive advertizing has many people believing chicken and turkey to be “healthy” alternatives to red meat. These birds become so weak and susceptible to infections that they require regular doses of increasingly stronger antibiotics, just to keep them alive. Additionally, they are fed synthetic growth hormones to speed their growth and breast development. One result of these practices, according to one study, is that as up to 95% of the commercially raised chickens on their way to market have at least one type of cancer! Without a doubt, chickens from a modern poultry farm are not a health food as claimed by the industry.
Let’s just suppose someone we care about is facing a health crisis (and there might be more than one), and we know they are overly reliance on a diet of animal products. What can we do to help them change their situation into its opposite, one of healing and improving health? Obviously, the first step would be to encourage them to convert from an animal-based to a plant-based diet.
Contrary to animal products, plant-based foods enhance, rather than inhibit, healing and regeneration of tissue. Daily dietary choices are the central issue in our lifestyle as a whole. They can be viewed as a reflection of our priorities and our way of looking at society, nature, and the universe. Dietary change, combined with an understanding of harmony and balance, can serve as the focus, initiating a positive change in our lifestyle. Unhealthy choices can be reviewed and changed into healthy ones, and then they can be brought into proper alignment with natural harmony, befitting us and our environment.
Most people are not aware that there are well over 50 toxic chemicals found in the average home in the US. Toxins that can, over time, raise havoc with your body! It’s no wonder why more and more people are beginning to suffer from asthma, hormonal problems, headaches, depression and frequent illnesses, fatigue, etc. Many of the most commonly used cleaning products in kitchens and bathrooms throughout America contain harmful toxins that are stored in the fatty tissues of your brain via inhalation and skin absorption during usage.
It’s not only the cleaning products found in most homes that are dangerous; it’s also cleaning products for your body (so called, “body care products”) that are potentially harmful. Shampoos, conditioners, hair sprays, hair colorings, body washes, deodorants, shaving lotions and after-shaves, make up, mouth washes and the list goes on…
So it cannot be stressed enough, the importance of checking the labels on all the products used for your home and your body. Educate yourself and avoid any products with words that you don’t know or understand especially if there is a warning label on it.
Most of the suspected products’ labels bear a “signal word,” such as Danger, Warning or Caution, providing some indication of a product’s toxicity. Products labeled Danger or Poison are typically the most hazardous and should be avoided; those containing a Warning label are moderately hazardous, and formulas listing a Caution label are considered slightly toxic. It’s always best to remain on the safe side and only choose products that are nontoxic enough that they don’t require any of the signal words above on their label. Keep in mind that the signal word is often found in a phrase that describes the nature of the threat to your health, such as “may cause skin irritation,” “flammable,” “vapors harmful,” or “may cause burns on contact.”
A good “rule of thumb” is to ask yourself, “would I put this in my mouth or am I willing to taste it”, if not, then don’t on on your body. Studies have shown it can take as little as 26 seconds for whatever you put on your body to be absorbed through your skin and into your bloodstream.
These ingredients in cleaning and “body care” products vary in the type and intensity of the threat to our health that they pose. Some will cause acute, and/or immediate, hazards such as skin or respiratory irritation, watery eyes, even chemical burns, while others are associated with chronic or long-term (accumulating) effects such as cancer.
Among the most dangerous cleaning products known are corrosives, like drain cleaners, oven cleaners, and acidic toilet bowl cleaners. These corrosive chemicals can cause severe burns on eyes, skin and, if ingested (God forbid), on the throat and esophagus. Next in line are products that list active ingredients of chlorine or ammonia, which individually can cause respiratory and skin irritation; and they will create highly toxic fumes if accidentally mixed together.
More common chemicals that you should be aware of, and consider avoiding include:
Alcohol – Alcohol is mostly found in mouthwashes, creams, moisturizers, lubricants and many commercial hair and skin products. Alcohol derivatives by themselves can severely impact your skin. Alcohol has a drying effect to the skin, and has even been linked to mouth and throat cancers.
There are alternatives alcohols that are actually safe for your skin and health. They are known as fatty alcohols, such as:
• Cetyl Alcohol – Derived from coconuts.
• Stearyl Alcohol – Also derived from coconut oil.
• Cetearyl Alcohol – Derived from natural oils.
Aluminum – Aluminum is found in many commercial skin deodorant and antiperspirants. Its compounds have been associated with Alzheimer’s disease, respiratory disorders and breast cancer. When used as an aerosol spray, it can cause almost immediate brain damage, because it’s readily absorbed through your nasal/sinus passages into your brain.
Butane/Propane – Butane and Propane are colorless and odorless gases that are used in many over-the-counter cosmetic and personal products. Formulations of various cleansing products, shaving creams and hair conditioners often include these compressed gases.
In extreme doses, oxygen deficiency can occur, which can lead to asphyxiation. Butane and Propane are known to be toxic for the environment and dangerously flammable.
Diethanolamine (DEA) – Diethanolamine is a carcinogenic substance used as a “wetting agent” and added to confer a creamy texture and foaming action to most lotions, creams, shampoos and cosmetics, making them more easily absorbed by your skin. It becomes extremely toxic when mixed with other ingredients in certain products, causing a bad carcinogen reaction that is likely responsible for stomach, liver and bladder cancers.
Artificial Flavorings and Colorings – There is a kaleidoscope of colored dyes available to create any color combination meant to make any household or edible product more appealing. These artificial flavorings and colorings are found in nearly everything, from toothpastes and mouthwashes to flavored cough syrups and children’s medicines.
These harmful dyes cause changes at the cellular level, which are carcinogenic, and highly suspect of causing cancer. Children consuming such products often become hyperactive.
It’s best to completely avoid these artificial ingredients in foods and other products for health reasons; not only are they are toxic, they lack nutritional value.
Propylene Glycol – Propylene Glycol is actually a form of anti-freeze for many household products. It is found in processed foods, pet food, laundry detergents, floor wax, paints, deodorants, shaving creams/gels, shampoos and conditioners.
Purchasing a bottle of Propylene Glycol has its own a warning label that says “Avoid contact with skin.” Even at low levels of concentration, this solvent has found to inhibit skin cell growth, cause skin irritations, inflammations, certain types of dermatitis along with liver and kidney damage.
Sodium Lauryl Sulfate (SLS) – Sodium Lauryl Sulfate is found in most detergents, stain removers, carpet cleaners, dish soaps, shampoos, bubble baths and toothpastes.
This is another type of solvent and is a cheap sort of foaming agent which, over time, builds-up in your heart, lungs, liver and brain. It can also cause cataracts and lead to abnormal eye development in children especially those under the age of six.
Additionally, it’s commonly used as a cleaning agent in the automotive industry. Car wash soaps, garage floor cleaners and engine degreasers are some common examples. SLS breaks doen grease, attacking all greasy surfaces and it is highly corrosive.
Recommended whenever possible and practical…
Try to use safe, simple household ingredients like pure soap, water, baking soda, vinegar, lemon juice and borax; when aided by a little “elbow grease” and a coarse scrubbing sponge anyone can take on most household cleaning chores. Plus, they can save you lots of money that would ordinarily be wasted on unnecessary, specialized and toxic cleaners!
When most people think of yoga asana (poses) flexibility, relaxation and perhaps meditation come to mind. Using yoga practice for a system of healing the body seldom enters the mind of those living in the Western hemisphere. In spite of today’s prevailing reliance on prescription medicines here in the US, yoga has been practiced for thousands of years to remain healthy and free from disease. Concerns like high blood pressure (HBP), a condition the University of Maryland Medical Center (UMMC) calls “The Silent Killer”, have been dealt with in the East using this using this ancient system of healing.
One in three Americans has high blood pressure, according to the National Heart, Lung and Blood Institute. High blood pressure (aka hypertension) is frequently a precursor to heart disease and stroke, the number one killer of Americans. Specific yoga poses are known to be beneficial exercises for high blood pressure.
According to the US National Library of Medicine – National Institutes of Health: “Yoga therapy is a multifunctional exercise modality with numerous benefits. Not only does yoga reduce high BP but it has also been demonstrated to effectively reduce blood glucose level, cholesterol level, and body weight, major problems affecting the American society.”
Lowering the BP numbers
In the United States, someone dies approximately every 33 seconds from heart disease, according to UMMC. The American Heart Association (AHA) recommends exercise, stress management and weight management to prevent high blood pressure, thereby lowering the risk of heart disease. Yoga helps with all three of these recommendations.
Yoga practice has been shown to lower blood pressure, especially the diastolic score, according to the American Yoga Association (AYA). Blood pressure is measured as two numbers, a systolic score written over a diastolic score. The systolic number is the measure of blood pressure while the heart is beating (pumping blood). Diastolic refers to the blood pressure reading between beats. The AYA states that the diastolic number is the most important. Additionally, according to the Mayo Clinic, people with high diastolic blood pressure frequently develop high systolic blood pressure too.
Yoga works to reduce high blood pressure through promoting relaxation of the mind and body. Practicing yoga helps eliminate the negative impacts of stress, including tension, shallow breathing and an elevated heart rate. And according to Prevention magazine, it also improves physical strength and flexibility, plus it’s found to assist with weight loss.
Asanas most beneficial to high blood pressure
Certain yoga asanas are therapeutic and lower high blood pressure, according to Yoga Journal.Genereally speaking, asanas that do not invert the body are beneficial for people with high blood pressure. Calming restorative yoga asanas are particularly useful for reducing stress and lowering blood pressure naturally, as are intensive stretching poses like leg stretches and hip openers. If you’re new to yoga, practice asanas that put the spine in a horizontal position, which allows the heart to slow down, as it takes less effort to pump the blood to the brain. Sitting positions and lying asanas like Baddhakonasana (butterfly pose), Virasana (hero pose), and Upavista Konasana (seated wide angle forward bend pose) are very useful (and generally safe) for people with high blood pressure.
The more commonly known poses like Adho Mukha Svanasana (downward facing dog) and Sukhasana (easy pose) are beneficial, but so are some lesser known exercises like the following…
* – Paschimottanasana (seated forward bend) – Sit with legs straight and pressed together. Exhale through the nose and bend forward at the hips. Keep the back straight and reach for the toes.
* – Ustrasana (camel pose) – Kneel on the floor. Exhale and a
There are two major types of Diabetes:. Type 1 Diabetes, (aka juvenile Diabetes or insulin-dependent Diabetes), is a disorder of the body’s immune system where there is no production of insulin, and Type 2 is where the pancreas does not produce enough insulin.
The practice of yoga is effective as a preventive measure and also to treat Type 2 Diabetes, where the causes are attributed to life style and stress.
Type 2 Diabetes is rapidly becoming one of the most common, debilitating, diseases in the United States. Type 2 accounts for 90% to 95% of all diagnosed cases of Diabetes.
Diabetes is now responsible for the deaths of more than 350,000 Americans every year, and it slowly destroys the bodies of those who survive. For 90 percent of the roughly 14 million people who are develop Type II diabetes, the onset will have begun in the prime of their lives. Diabetes is known to cause complications such as blindness, kidney failure, stroke, heart disease, hypertension and circulatory disorders (often leading to amputation of toes, feet and legs) and ultimately may cause premature death.
As the development of this chronic disease becomes more common, more and more Diabetics are turning to complementary and/or alternative therapies, such as yoga practice, to treat the disorder. And for those who have developed Diabetes (especially type 2), yoga is definitely worth trying. Although there isn’t one particular asana (pose) that will work as a magical cure, there are quite a few that will stabilize digestion, assimilation and absorption of foods, and assist in the proper elimination of wastes and toxins from the body.
Caution, before embarking on a mission to begin a regular Yoga practice it’s always best to find a certified yoga instructor and have an initial consultation with them regarding your condition, because there are some asanas that can be counterproductive (even harmful) for people with diabetes – e.g.; poses that involve crossing the legs may constrict blood flow to the lower legs, ankles and feet. For someone with diabetes a personalized protocol is often necessary since each Diabetic is unique and their physical requirements must be treated on an individual basis.
The doctors in the US are among the best in the world when it comes to treating trauma, and curing and preventing various infectious diseases. But, ironically, chronic diseases like Diabetes have them stumped. They try their best, although they are able to keep Diabetics alive with insulin and/or other prescription anti-diabetic medications. Unfortunately, long-term use of these medicines will create complications of their own. Maybe it’s time to consider a natural, non-drug way to not only to reverse diabetes, but also to prevent its future occurrence.
Diabetics all know (or at least they should) that daily exercise helps control blood sugar and improves circulation (poor circulation is a major complication of diabetes). Although the how this actually works is not completely clear, but nonetheless, exercise does reduce the amount of insulin required to maintain normal blood sugar levels. For some of the most fortunate adult onset diabetics, proper diet and exercise may be all that’s required to regulate and maintain normal blood sugar, but for the vast majority, either oral medication or insulin injection is necessary to keep them alive. Then there are those who are able to control blood sugar with diet and exercise but as they age, they also begin to require prescription meds.
The practice of therapeutic yoga asana is effective not only as a preventive measure but can also be used to treat Type 2 Diabetes, where it has been shown that the primary causes are attributed to life style, eating habits and stress. There are certain asanas that have a remedial effect upon various organs and glands throughout the body. Those particular poses that benefit the pancreas and its functional components are of the utmost interest to diabetics (and pre-diabetics). By learning the correct application of these asanas one can reverse diabetes.
Most suitable are the backward bending postures such as…
These postures stimulate the pancreas, as they exercise the erector spinae (deep muscle in the back), latissimus dorsi (broadest muscle in the back), obliques (side abdominals), deep intertransversarii (pairs of small muscles on each side f the spine and the posterior abdominal wall. Also, most of these postures cause the internal viscera (organs) to stretch, which brings stimulation to the pancreas and other glands and organs that otherwise receive no tend to lay dormant.
Other postures to consider are…
*Dandayamana-Bibbaktapada Pashimotthanasana (Standing Separate Leg stretching Pose).
*Ardha Kurmasana (Half Tortoise Pose).
*Sasangasana (Rabbit Pose).
*Janushirasana with Pashimotthanasana (Head-to-Knee with Stretching Pose).
These will provide stimulation and rejuvenation to the cells of the pancreas and other endocrine glands via compression. Compression of these glands, followed by release and relaxation, causes an increased volume of highly oxygenated blood to reach them, down to a cellular level, bringing nourishment that rejuvenates any and all atrophied cells.
By using therapeutic yoga asana as a treatment the normal functioning of the pancreas and other glands of the endocrinal system are restored. When these glands begin to function properly, the individual is on their way to being cured of the diabetic disorders and their health is gradually restored to an optimal level. Perhaps a natural cure for Diabetes isn’t too much to hope for! After all, Diabetes is an age-old disease that has been treated successfully in the Eastern part of the world by methods we here in the West are just beginning to try, let alone understand. It may seem amazing to Diabetic sufferers, but therapeutic yoga asana has been shown to control diabetes for Type 1 Diabetics when insulin levels have been reduced significantly, to control diabetes for Type 2 Diabetics even after any external medication has been eliminated, and to prevent and heal the damage from the complications caused by diabetes, utilizing the body’s own healing power.
Let’s start with what irritable bowel syndrome (IBS) actually is and what causes it?
Contrary to common opinion IBS is not a disease; it is a group of symptoms that occur together. Irritable bowel syndrome is a functional gastrointestinal (GI) disorder, meaning it is a problem caused by changes in how the GI tract works. The most common symptoms of IBS are abdominal pain or discomfort, often reported as cramping, along with diarrhea, constipation, or both. In the past, IBS was called colitis, mucous colitis, spastic colon, nervous colon, and spastic bowel. The name was changed to reflect the understanding that the disorder has both physical and mental causes and is not a product of a person’s imagination.
Anxiety may be primarily a mental health issue, but it is much more than that, anxiety and associated stress has a very real effect on your body chemistry. The stress from IBS changes your hormone production, alters your immune system, and for many, it upsets their digestive tract, which in turn causes more anxiety and stress; a vicious cycle that needs to be broken.
So it should come as little surprise that anxiety is now being recognized as a contributing factor to the development of irritable bowel syndrome (IBS) as a chronic condition. The symptoms of which include; bloating, gastrointestinal discomforts, erratic bowel movements, chronic abdominal pain, diarrhea and constipation.
IBS is diagnosed when symptoms such as bloating, gastrointestinal discomforts, erratic bowel movements, chronic abdominal pain, diarrhea and constipation are present without a medical cause, and while scientists believe that there are likely a number of factors that go into IBS, most gastroenterologists agree that anxiety and stress are major contributors to its development.
Yoga to the rescue
For those who suffer from Irritable Bowel Syndrome, yoga helps greatly to alleviate symptoms and keep stress in check. We all, at one time or another, have eaten something that “just doesn’t quite sit right.” But for the more than 30 million adults in the United States who suffer from IBS (two-thirds of whom are women) those awful symptoms are an ongoing struggle, not a temporary discomfort.
Of course, there are times when a particular food or an allergy triggers an episode, but generally no one factor can held responsible. IBS has frequently been dismissed as psychosomatic, but recently it has been redefined as “a disorder with variable symptoms having possible neurological, immunological, or psycho-emotional roots,” to quote Gary Kraftsow, the founder and wellness instructor of American Viniyoga Institute and author of Yoga for Transformation.
Because there is no known organic cause (or cure) for IBS, treatment generally focuses on symptom relief. Medications such as antidiarrheals, antispasmodics, or tricyclic antidepressants have been found to be helpful when symptoms become overwhelming. Yet research studies have shown that lifestyle modifications can be an effective drug-free method of dealing with the symptoms and easing the pain. A Mayo Clinic study in the reported in the American Journal of Gastroenterology (February, 1998) showed that exercise, diet, and stress management reduced IBS symptoms.
This is reason many experts recommend regular stress reduction exercise like yoga as a more effective way to prevent recurrences over the long run. “With IBS the goal is to reduce symptoms and restore efficient functioning to the system,” says Kraftsow. “And certain yoga postures may be restorative no matter where on the spectrum your symptoms lie.”
Abdominal breathing in particular has proven to be helpful in IBS sufferers and deep inhalations and exhalations may benefit those who tend to breathe shallowly when stressed or those who swallow air while eating and/or talking, which traps air in the stomach.
Most IBS sufferers often battle irregular bowel habits that are painful and unpredictable. During one of these flare-ups, Kraftsow recommends engaging postures that provide a soothing effect, suggesting forward bends and simple abdominal twists like Jathara Parivrtti (abdominal twist) and Apanasana (knees-to-chest pose); both of which may work to help soothe a hyperactive bowel or stimulate a sluggish one.
For those who suffer irregularity and constipation, digestion can be stimulated by working the abdominal area a bit more strongly with Uttanasana (Standing Forward Bend) or Parivrtta Trikonasana (Revolved Triangle Pose); simple move into the postures with the stomach remaining held in after an exhalation.
Although yoga is one effective way to combat IBS, when symptoms recur, experts recommend a care plan that incorporates a diet that eliminates “aggravating foods” (especially fatty meats and dairy) and includes plenty of nutritionally balanced foods as well as probiotics (The best foods for IBS health are those that are gentle on the digestive system and encourage “smooth passage” through the intestines)…as Kraftsow says, “treatment that respects the whole person.”
Summary: In particular, yoga is an excellent (and enjoyable!) way to manage IBS and relieve it’s symptoms of diarrhea, constipation, abdominal pain, bloating, nausea etc. Yoga also helps stabilize the digestive process. Yoga is also tremendously beneficial for preventing or minimizing menstrual cramping, which often aggravates IBS.
For those people with IBS, yoga is perhaps the most helpful for its ability to reduce the stress, anxiety, and pain of this chronic illness. Regular practice will indisputably improve your physical and mental fitness, promoting relaxation, and giving you a sense of control over your overall health and well-being. As with other stress management techniques, the more you practice, the greater your improvement will be.
Nooch is slang for “good tasting nutritional yeast”, a yeast that is deactivated (meaning it has no fermenting ability). It is produced by culturing pure strains of yeast with a mixture of sugarcane and beet molasses, it’s then dried, and packaged as flakes, both large and small. Despite this process, there are no glucose or gluten concerns and it cannot cause or contribute to Candida yeast infections. So, nutritional yeast flakes are generally considered okay for those on yeast free diets.
One of the things that many strict plant-based vegetarians and vegans report having a hard time giving up is cheese, and the main reason nooch is so popular with many of them is due to its “cheesy” flavor. Since both B12 and dairy are ruled out once you commit to an entirely plant-based diet, you can see why something that offers the best of both worlds is so enticing. Furthermore, nobody needs cheese to survive, but everyone does need vitamin B12 and it is the only vitamin that is not recognized as being reliably supplied from a varied whole food, plant-based die.
Because nutritional yeast is a type of fungus, similar to mushrooms but not like Candida, it won’t produce its vitamin B12 on its own, it requires bacteria to create it.
Bragg’s and Red Star are both popular brands that put out a B12 fortified nutritional yeast that can be found in many health food stores and in some grocers bulk sections, you can also order it online. Bob’s Red Mill also has packaged yeast products that are fortified with B12. Always check individual ingredient labels to make sure of the nutritional content.
Good nutritional yeasts are naturally fat and sodium free and will supply “the essentials for life.” The following is a brief list of what you can expect to get when you include nutritional yeast in your diet…
• A complete and digestible protein, with essential and non-essential amino acids.
• B complex vitamins.
• Macro- and micro-minerals.
• Complex carbohydrates (beta-1,3 glucan and mannan).
• Glutathione, an intracellular antioxidant.
• Phospholipids such as lecithin.
What does it look and taste like?
It looks like yellow dried flakes (it may sound a bit gross but the flaky texture looks similar to fish food). Nutritional yeast isn’t anything like the chemical and preservative filled faux cheese mixes. It’s delicious, with kind of a nutty/cheesy flavor.
How do you use it?
You can add it to just about anything and everything. You can put it in a shaker and literally sprinkle it on all your meals…soups, veggies, salads, etc. One of the most common uses is in place of parmesan cheese, and it’s a fantastic topping for popcorn.
Nutritional yeast is much more than just a condiment. You can use it in recipes for a cheesy flavor without and dairy; mashed potatoes are one good example. And, if you want to make a healthy (and tasty) vegan cheesy sauce or spread, nooch is definitely the go-to ingredient.
Recipe idea – A great vegan “cheesy” flavored dip/spread…
1 Can – 15½ oz. Great Northern, Navy or Cannellini Beans (drained)
Part 3 of this series continues with “Some unexpected benefits of eating a plant-based diet.”
First,
A lot of people who claim to be vegetarian eat more than simple plant-based foods and a little research will show that there are many different types of vegetarian diets and the four most common ones are:
1.Vegan – Strictly plant based: No animal flesh, no eggs, and no dairy products are allowed.
2.Lacto-vegetarian – Mostly plant-based: No animal flesh or eggs, but dairy products are OK.
3.Lacto-ovo-vegetarian – Partly plant-based: No animal flesh but dairy products and eggs are OK.
4.Pescatarian – Questionably whether vegetarian (The Vegetarian Society, does not recognize pescatarians as true vegetarians): Pescatarians eat no animal flesh except seafood; dairy products and eggs are optional.
The rest of the text in this article (and the preceding two articles) applies to veganism or a strict plant-based diet as opposed to the “vegetarian” types (2, 3, & 4) mentioned above.
Research
In an analysis published in 2009 in the American Journal of Cardiology, researchers noted that plant-based diets are associated with:
• Lower levels of triglycerides
• Lower concentrations of inflammatory markers such as C-reative protein (CRP)
• Lower blood pressure
• Decreased body weight and body mass index (BMI)
• Decreased risk of premature death from any cause, including heart disease
• Improved insulin sensitivity
• Better blood sugar control in patients with diabetes
The heart benefits of eating more plant foods are well-established by large-scale studies such as the “Nurses’ Health Study” and the “Health Professionals Follow-up Study.” These studies show that people who eat the most fruits and vegetables have a 20% reduced risk of heart disease and a 27% reduced risk of dying from cardiovascular disease, especially stroke.
The American Dietetic Association and Dietitians of Canada say that plant-based diets are healthful, nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases. Vegans also have substantially lower rates of the following health problems:
• Heart disease
• Blood cholesterol levels
• Blood pressure
• Hypertension
• Type 2 (adult-onset) diabetes
• Prostate cancer
• Colon cancer
The Physicians Committee for Responsible Medicine (PCRM), a nonprofit organization of doctors and others promoting preventive medicine, recommends a quality plant-based diet for the treatment and prevention of many health conditions.
Some of the world’s populations are known to have extraordinary long, healthy and happy lives. There are areas in the world where disease is virtually unknown, even in the oldest persons. Studies have shown that their exceptional health is largely attributed to low-calorie, plant-based, whole foods diets. Genetics are ruled out as a significant factor because when these same people are exposed to Western-style diets they quickly develop the same diseases common to Westerners.
Okay, so here are some unexpected benefits of eating a plant-based diet.
• You’ll be doing a huge favor for the environment: Most people don’t realize it, but our insatiable appetite for animal protein contributes 50% more greenhouse gases than our planes, trains, trucks, cars and ships? Needless to say, our environment benefits greatly every time someone cuts animal foods out of their diet.
• You’ll feel more connected to your higher (or spiritual) self: Not getting nearly enough fiber is one pitfall of eating the standard American diet, and that equates to sluggishness. When provided with the valuable fiber found in a plant-based diet your body is better able to cleanse itself and space is opened up within. Whenever someone upgrades to a plant-based diet, this naturally brings about a desire to connect to our source and our highest self. When we can be our truest selves then we are in the best position to share our inherent gifts with others.
• Compassion naturally arises in someone when they stop eating meat: This isn’t meant to imply that you didn’t care about animals before, but I’ll bet you didn’t know (and probably didn’t want to know) what was actually happening to the cows, pigs, and chickens before they turned up in your supermarket. Two billion animals suffer and then are killed every week just so they can show up on our dinner plates. It’s unconscionable.
• You’ll be saving money: By eating an assortment of veggies, whole grains, beans and legumes as the base for your meals is actually quite cost effective. That difference makes up for the slightly higher priced organic produce, you’ll be comfortable knowing it’s an investment in your long-term health and that can mean big savings.
• Creativity is enhanced: Cleaning up your diet and switching to plant-based foods will bring about a profound change in your creative expression. Your thinking will be clearer and new and inspiring ideas will come in abundance.
• You’ll lose unwanted weight: Nearly all plant-based foods are much less caloric and very dense nutritionally, a sure “win-win” situation for weight loss. You’ll likely never feel deprived when eating this way, and quite possibly you’ll feel satisfied more quickly because your body is telling your brain it’s getting what it needs.
In summary: Contrary to popular myth, vegans have healthy bones and higher blood protein levels than omnivores. Vegans in fact average fewer nutrient deficiencies than average omnivores. But there are a couple important nutritional considerations. There are two vitamins not readily available in plants: vitamins D and B-12…Unless you live in the extreme northern (or southern) hemisphere, you can get ample vitamin D from the sun, and very little sun exposure is needed to provide your body’s needs. A natural source of vitamin B-12 can be found in nutritional yeasts. One brand of nutritional yeast, Red Star, has been tested and shown to contain active vitamin B-12. Those sensitive to other yeasts can also use it. Also recommended for vegans are algae-based long chain omega 3 fatty acids.
Part 2 of this series continues with “Reasons why you should eat plant-based diet.”
Ever since the introduction of documentaries such as “Forks Over Knives” (click on – trailer), “Vegucated” (trailer), and “Fat, Sick & Nearly Dead” (full documentary), American’s are being exposed to the ever growing list of benefits of eating a plant-based diet. At first the claims may seem doubtful that a plant-based diet will greatly decrease your chances of Cardiovascular disease (aka heart disease), reduce or eliminate your risk of cancer, help you to shed those unwanted pounds. Additionally, plant-based diet has been shown to be an effective solution for type II diabetics and those with osteoporosis have seen it reversed. Simply stated, a diet high in animal protein is disastrous to our health, while a plant-based (vegan) diet prevents disease and is restorative to our health. And doctors and nutritional scientists say this with peer-reviewed (the gold standard of studies) science to back them up.
People are also finding that going vegan is much more than being selective about what you are eating. When you convert to a plant-based diet you are literally saving hundreds of animals’ lives each year, you’re helping preserve our Earth’s fragile environment and you’re being kind to your body in the process. You’ll experience a fundamental philosophical shift in your mind, body and spirit, resulting in an overall transformation of yourself. It will change your life.
Now on to the reasons why you should eat plant-based diet…
•Eating plant-based foods will be a tremendous aid for you to attain, maintain or regain an optimal state of health. Undeniable medical evidence has now shown conclusively that a whole foods plant-based diet is instrumental in preventing and/or reversing a plethora of diseases and conditions, including inflammation, anxiety, depression, Lupus, MS, Diabetes, Osteoporosis, and the list goes on. The China Study which surveyed over 6,500 people from over 65 countries remains the largest and most comprehensive study of nutrition ever conducted and proves beyond a doubt that a plant-based diet is prolonging lives. After the publication of this book, there’s not much room left for debate.
•Cancer prevention. Because Cancers originate from your body’s damaged cells, it is critical to preserve the health of those cells and in today’s world this is both a challenge and your responsibility. “The science base is very strong that fruits and vegetables are protective for all the gastrointestinal cancers and all the smoking-related cancers,” to quote Tim Byers, professor of preventive medicine at the University of Colorado Health Sciences Center in Denver.
•Constipation and bowel disorders. What a worthwhile benefit a plant-based diet is for a country that spends millions on pharmaceuticals, supplements, vitamins, herbs and laxatives all so that you can loosen your stool and become regular. This condition can be prevented or reversed simply by changing your diet; when you eat a healthy plant-based diet, regularity is greatly enhanced, resulting in much lower incidence of colon cancer and other diseases of the colon.
•Compassion for animals. As stated above, each and every individual will be saving hundreds of animals from inhumane treatment and slaughter by going vegan. There is no such thing as a ‘kind slaughter’ as some in the meat industry would have you believe and this even includes those animals that graze exclusively. The documentary “Earthlings” (
Yoga practice has been shown to lower blood pressure, especially the diastolic score, according to the American Yoga Association (AYA). Blood pressure is measured as two numbers, a systolic score written over a diastolic score. The systolic number is the measure of blood pressure while the heart is beating (pumping blood). Diastolic refers to the blood pressure reading between beats. The AYA states that the diastolic number is the most important. Additionally, according to the Mayo Clinic, people with high diastolic blood pressure frequently develop high systolic blood pressure too.
There are two major types of Diabetes:. Type 1 Diabetes, (aka juvenile Diabetes or insulin-dependent Diabetes), is a disorder of the body’s immune system where there is no production of insulin, and Type 2 is where the pancreas does not produce enough insulin.